About Us

Lauk is a food delivery platform that delivers the best local foods to your doorstep. We want to help you discover great rewards for eating well and save more money by delivering the best local foods in Klang Valley, Malaysia.

ABOUT LAUK

Lauk is your go-to for online food delivery services across Klang Valley. Here at Lauk, your packed meals are made to order with fresh ingredients cooked by our resident chefs in modern gourmet kitchens. From having a couple of friends over for a brunch party or thinking of what dishes to serve at your engagement dinner, Lauk will serve and cater to your every bite.

If you’re feeling peckish for a different taste, simply start the Lauk app and scroll through your favourite nearby restaurants to start a delivery order. If you’re short on time and planning to cook your own, we can even deliver groceries fast and fresh with a few taps of the Lauk app.

From discovering new eateries or your favourite neighbourhood restaurant, Lauk will deliver.

 

OUR STORY

Our story began in 2016. Back then we were just a small catering company operated from our home.

Today we are privileged to cater for corporates event and to deliver packed food to thousands of supportive and kind citizens from Klang, Shah Alam, Subang Jaya and greater Klang Valley.

 

And now we want to nurture and inspire people to embark on a new era of food technology that focuses on sustaining the quality of food we consume and at the same time reducing our environmental footprints through our waste reduction programme.

 

OUR MISSION

To progressively identify and solve problems in the supply chain & food delivery market. One order at a time.

 

OUR VISION

A global leader in the innovation of supply chain and food technologies that will benefit society with better quality food and services.

 

OUR FOOD

We have always believed in serving the freshest food possible. Cooked or uncooked. Our strict policy in hygiene during food preparation will ensure the safety of food from production to consumption. Our goal is to change the modern human culinary behavior by providing a healthier and quality lifestyle while maintaining the taste and freshness of products as well as giving advantages to local foods and products.

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