Waste Reduction

Based on research, every year, an average Malaysian household throws away more than one month’s salary on the food they don’t eat.


The food that Malaysians waste not only affects their pockets, but it is estimated to be enough to feed millions daily.


The research found that about a quarter of the food is wasted by Malaysians during preparation, production and consumption.


We believe everyone can do their part by start changing their habit and mindset.

Sign up as a Partner for our Food Waste Reduction Programme